Job Description

Down the Street Eats  is a restaurant group based in and around  Winter Park, Colorado . We believe in having great food and great service at all of our locations. This includes all of our awesome full service locations in Grand County, CO. 

This is where you come in.  A Restaurant General Manager will be the key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on speaking with guests, coaching employees, and steering the ship. 

What Winning Looks Like: 

• Holds our Core Values in high regard. (Hard Working, Positive Attitude, Consistent, Growth)
• Ensures the daily execution of the Mission Statement (No one leaves the restaurant unhappy)
• Complies with company policies, practices and procedures and conveys those standards to team members. (Everyone does it the same way every time)
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.
• Creative Menu/Cocktail Creation that fits the brand. 
• Manages bar program, creates drink menu, forecasts sales and COGS % and sets prices to ensure bottom line revenue goals are met.
• Responsible for the opening and closing of the restaurant and ensuring all stocking, cleaning and cash handling procedures are met.
• Oversees ALL POS functions, prepares change orders, daily reports and deposits.
• Works alongside our team members to ensure a quick and consistent product is being produced for every guest.
• Provide social media content to marketing staff.
• Works with the Chef to ensure a consistent menu and product
• Most importantly – Have fun while providing the best service possible to our guests!

Skills Needed to Win: 

• 2+ years of Management and/or Supervisory Experience
• Ability to multi-task and prioritize tasks
• Computer knowledge in IOS, SpotON, Asana, G Suite and some financial software a bonus.
• Proven track record of customer service-ability and team member development.

About Down The Street Eats: 

• We are a privately owned company founded in 2005 by Tim Hubbard. 
• We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. 
• We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day. 

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: 

• A free Winter Park resort season pass
• Generous PTO and paid sick time off
• Health insurance match
• 50% off meals at all Down the Street Eats locations
• Flexible schedules
• A company who appreciates you!

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 4 concepts and 4 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, Brickhouse 40 and The Noble Buck.

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