Serata, a highly anticipated seasonal, ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening in the summer of 2025 is looking for a Sous Chef to join the opening team. Serata, located in Elmont, outside of Queens, will be a Progressive Italian restaurant that will focus on impeccable ingredient sourcing throughout all the seasons from local farmers, artisans, and producers to offer guests an exceptional dining experience.
We are looking for passionate, and experienced people to join our kitchen team.
As Sous Chef you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Requirements for Success:
Duties and Responsibilities
Culinary
Hiring
Menu Development
Qualification Standards
What we offer:
$75,000-$85,000
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